— Cerealis
Cerealis is one of Portugal’s largest industrial and commercial groups in the agri-food sector, with a strong presence in Portugal and a strong international presence. Focussed on products derived from the processing of cereals, it is a leader in pasta and industrial flours, complementing its range with culinary flours, biscuits, breakfast cereals, and cereal bars.
Cerealis owns 11 commercial brands, including the Nacional, Milaneza and Napolitana brands, employs more than 760 people and processes more than 440,000 tonnes of cereals a year in its 4 certified production centres. Its more than 130 products in different categories are now sold on five continents.
— Our Mission
Aware of our responsibility to promote a healthy diet and lifestyle, Cerealis fosters an internal and external culture of knowledge, developing nutritionally balanced products. We are a Group sustained by competent and motivated people.
We are a Group focused on products derived from the processing of cereals, based on good practices, sustainability, and the permanent strengthening of competitiveness, focussed on the pasta business, breakfast cereals, industrial and culinary flours, where it aims to be a leader, and other synergistic products, namely biscuits and cereal bars.
— Organizational chart
— Social entities
Board of Directors
President:
Carlos António Rocha Moreira da Silva
Member and Director – Delegate:
Pedro Miranda Moreira da Silva
Member:
Francisco José Mestre Mira da Silva Domingues
Member:
Frederico José Ortigão da Silva Pinto
Member:
Maria Alves Machado de Sousa de Macedo Estarreja
Member:
Rita Mestre Mira da Silva Domingues
Member:
Rui Manuel de Amorim Silva e Sousa
Board of the General Assembly
President:
Carlos Lucena
1º Secretary
Tiago Sampaio
2º Secretary
Cristina Maria Rodrigues da Rocha Gonzalez Bernardo
Renumerations Committee
President:
Carlos António Rocha Moreira da Silva
Member:
Francisco José Mestre Mira da Silva Domingues
Member:
Rita Mestre Mira da Silva Domingues
Fiscal Council
President:
Daniel Bessa Fernandes Coelho
Member:
Óscar José Alçada Quinta
Member:
Manuel Joaquim Gomes Ortigão de Oliveira
Alternate:
Sandra Helena Pinto de Sousa Pereira
ROC
ERNST YOUNG AUDIT ASSOCIADOS– SROC, S.A.
Representada por Rui Manuel da Cunha Vieira
— Cerealis Today
410000
9
5
760
11
Productive Capacity, Specialisation,
Certification and Geographical Versatility
Portugal
Trofa: Cereals and Bars
Maia: Semolina, Pasta (2) and Biscuits
Lisbon: Soft wheat
Porto: Soft Wheat and Rye
Czechia
Litovel: Pasta
— Industrial Facilities
Trofa Industrial Center
It is here that we have one of the most modern breakfast cereal production centers in the Iberian peninsula.
LAND AREA – 19,934 m2
COVERED AREA – 8,531 m2
Maia Industrial Center
This center specializes in the production of pasta (one semolina and two factories), as well as the production of biscuits, and is also the Group’s most important logistics hub.
At Maia we integrate the entire pasta production process, from receiving the raw material (hard wheat) to the final product.
ENSILAGEM DE TRIGO – 9000 Tonnes
ÁREA DE TERRENO – 48.500 m2
ÁREA COBERTA – 23,500 m2
Porto Industrial Center
In the industrial center of Porto (Freixo), soft wheat and rye milling is located, with industrial flour packaging lines and direct shipping to our customers.
ÁREA DE TERRENO – 7.290 m2
ÁREA COBERTA – 3.047 m2
Lisbon Industrial Center
The renovated industrial center of Lisbon has a milling capacity of 720 tons in 24 hours, a cereal reception that reaches 200 tons per hour and a cereal silage capacity of 27,000 tons.
The new facilities cover an area of more than 10,000 m2.
This center also has two renewed infrastructures for packaging industrial flour and culinary uses, as well as a new logistics center.
ÁREA DE TERRENO – 17.350 m2
ÁREA COBERTA – 11.400 m2